Nutrition counselling

The aim of nutrition counselling is to help the patient modify his or her diet and to support the preventive or curative therapy of certain disorders, especially cardiovascular diseases.

Clinique de Genolier has a nutrition counselling department which provides support for both in-patients and out-patients. Working with the patient’s doctor, the Clinic’s dieticians make a very effective contribution to the treatment of obesity, diabetes, raised cholesterol, digestive or kidney disorders, allergies and other forms of food intolerance.

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